The Keto Chef's Kitchen: Ketogenic, Low-Carb, Sugar-Free & Gluten-Free Cookbook

"Inspirational, insightful and full of thought." - Mark Gregory, Master of Culinary ArtsThe Keto Chef's Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious. Keto doesn't have to be hard. These nourishing, quality recipes are easy-to-follow and easy-to-cook, and won't leave you feeling guilty or suffering!Over 100 keto recipes with full page photos and macro breakdowns for each!NOTE: The recipes are all in metric grams and degrees celsius.BOOK INFORMATION:ISBN: 9780473537647FORMAT: Digital (Hardback format is available through my website - linked below)PUBLISHING DATE: 02 March 2021PAGES: 240ABOUT THE AUTHOR:Nerys started working in kitchens when she was 16 years old. Her background is in fine dining restaurants, working for some of the best chefs in the New Zealand. She competed and won several culinary competitions early in her career. This led to her being part of Team New Zealand in 2016 for the esteemed Bocuse D’or - Asia Pacific Continental Selection.Ketogenic recipes are also low carb, sugar free and gluten free.Nerys believes that following a Keto lifestyle gets to be easy, indulgent, and sustainable.For more recipes, reviews and the physical hardback version, check out my website here:https://theketochefskitchen.com/cookbook/ Read more